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Post by nixsee on Aug 5, 2020 6:44:45 GMT -8
I made my first L tube rocket stove recently out of some pumice stone concrete blocks that I scavaneged. It works great for cooking - I've boiled 4 gallon pots of water, heated a 21" ceramic "comal" for making tortillas etc...all with minimal wood and smoke.
However, once I'm done cooking, there's a pile of nearly white hot embers glowing in the bottom. They're extrmerly useful while adding more wood - igniting it almost instantly - but seemingly go to waste when I'm done adding fresh wood. Cooking over a traditional fire, your pot would be close enough to (or even on top of) the embers to make use of them. But the riser height in a rocket stove means that they are more or less wasted, left to slowly turn into ash on their own
I'm still using considerably less fuel than a normal fire, but I'm hoping to make better use of these wasted embers. Any ideas? Am I doing something wrong? Is it simply a necessary, but desirable, tradeoff for using a rocket stove?
Another question while I'm here - I'm just using some expanded steel (diamond hole pattern) grate as a fuel shelf. Should the shelf go all the way to the back of the burn chamber or stop at the start of the chamber? I seem to have better results with it going all the way to the back, as it keeps the embers both close to the fresh wood as well as fed by fresh air from below.
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Post by Dan (Upstate NY, USA) on Aug 5, 2020 6:49:06 GMT -8
If you can cut off the entire air supply the ember will go out and make charcoal. Then when you light your next stove later they will relight and become fuel.
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Post by nixsee on Aug 5, 2020 8:05:56 GMT -8
No kidding, I didn't consider that but it makes perfect sense. Right now it's not particularly well sealed, being just stacked (broken) blocks, but I'll see what happens if I block the feed tube and riser exhaust. Thanks!
Edit: I had made some changes to it yesterday - moving the feedtray grate backwards so that coals formed on the bottom rather than on the tray. It didn't burn nearly as well, and I had a huge pile of coals afterwards. Just checked and most of them were still intact underneath the ash, which makes perfect sense. I'll see what I can do about suffocating the stove going forward to save more coals.
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Post by Dan (Upstate NY, USA) on Aug 14, 2020 3:29:00 GMT -8
Just don't block the exhaust if you intend to use it indoors, good way to get carbon monoxide poisoning...
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Post by nixsee on Aug 14, 2020 5:48:41 GMT -8
It's definitely outside - by what mechanism would smothering it create carbon monoxide? Just because it lacks air/oxygen while it burns down?
p.s. I put some tile shards on top of the coals last night while using it and it preserved the coals quite well.
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Post by Dan (Upstate NY, USA) on Aug 14, 2020 12:20:02 GMT -8
Yes
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