jchu
New Member
Posts: 2
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Post by jchu on Nov 15, 2017 14:13:01 GMT -8
How important is it to get rid of all that red coating on the inside of food-grade barrels?
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Post by wiscojames on Nov 15, 2017 15:12:28 GMT -8
Probably not very important because the coating on the inside will be burnt off and exhausted to the outside. Might be a little smoky. Could do it at night if you wanted to be discreet.
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