|
Post by independentenergy on Oct 22, 2016 12:09:21 GMT -8
I would like to know if some of you have wondered whether it is healthy to eat food cooked inside a black oven. in a RMH usually they are getting away from fire and soot usually settles the oven (hence black oven) and then on the food if it is not covered, and will enter in our bodies. What do you think? I note that for traditional pizza oven pizzas are cooked by the fire. Hello
|
|
|
Post by stacybeall on Nov 22, 2016 1:10:32 GMT -8
Cast-iron skillets may seem like an old-fashioned choice in the kitchen. But this dependable cookware is a must in the modern kitchen. Cast-iron skillets conduct heat beautifully, go from stovetop to oven with no problem and last for decades.
|
|
|
Post by Daryl on Nov 22, 2016 12:16:44 GMT -8
Water vapor from the gas (smoke) is used to create the bark on smoked foods. It's not all bad. I guess it's personal preference. I happen to like the flavor one gets from coals.
|
|