stoker
Junior Member
Posts: 61
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Post by stoker on Mar 28, 2015 2:00:12 GMT -8
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Post by Daryl on Mar 28, 2015 5:14:57 GMT -8
You can bake a pizza in a toaster oven so this could work. I wouldn't say this is the most efficient or best way to cook a pizza.
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Post by Daryl on Mar 29, 2015 5:31:38 GMT -8
I wonder what the difference in taste and cooking would be if the aluminum pizza stone was switched out for a standard pizza stone. I am not familiar with pellets so I have no idea how they are to cook with.
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Post by keithturtle on Apr 1, 2015 20:03:16 GMT -8
I am not familiar with pellets so I have no idea how they are to cook with. Pellets usually come from sawmill dust and shavings; the binder is parrafin based, so it might come out tasting like candle wax, IDK. Interesting concept, this pizza oven Turtle |
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Post by keithturtle on Apr 4, 2015 20:39:13 GMT -8
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Post by Daryl on Apr 5, 2015 4:55:36 GMT -8
The link didn't work for me, Keith.
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Post by drpohl on Apr 5, 2015 8:58:10 GMT -8
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Post by mkrepel on Jul 6, 2015 18:21:12 GMT -8
My brother uses a pellet-fired Treager Grill. It works really well. The food comes out tasting better than the same food cooked on a gas grill. I don't know all that much about binders used in making pellets, but the pellets he uses definitely do not leave the food tasting waxy.
This pizza oven looks pretty nice. Maybe not as basic as a rocket stove powered bread/pizza oven or regular cob oven, but definitely easy to use and quick to heat up.
Personally, I like the idea of a bread/pizza oven in a masonry heater. I really like Matt Walker's riserless core with the oven. That looks much more versatile than a fit-for-purpose pizza oven. It seems his does not get as hot as most pizza ovens, but that might not be the case if the cooktop is limited or eliminated (replace all of the glass and most of the cooktop with insulating fire brick).
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