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Post by satamax on Dec 19, 2013 11:02:22 GMT -8
   Well, this is definately an experiment. Result, in two hours or so. |
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Post by 2tranceform on Dec 19, 2013 12:42:17 GMT -8
 I can't wait to find out if the green food machine is worthy of a Bam!  |
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Post by satamax on Dec 19, 2013 13:33:29 GMT -8
Well, i might have left it a smidge long at 2 hours But the inside is perfect. Tastes nice, even without seasoning. I need to find a rectangular deep tray which is 17cm wide to cook in there. Doing "poulet aux olives" (roast chicket stuffed, with olives onion quaters and taters as a side, all cooked in the same tray, with a bit of olive oil!) would be nice!  |
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Post by 2tranceform on Dec 19, 2013 13:39:54 GMT -8
It looks like it turned out pretty good. Cooking in the batch box is about like cooking on the exhaust manifold of a car. The poulet aux olives sounds awesome! I think I will try that when I get a chance.
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morticcio
Full Member
"The problem with internet quotes is that you can't always depend on their accuracy" - Aristotle
Posts: 371
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Post by morticcio on Dec 20, 2013 0:18:54 GMT -8
Looks delicious Max. Makes great pizza too...
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Post by ronyon on Dec 20, 2013 6:59:06 GMT -8
I assume that you let a batch of wood burn to coals before using the batch box as an oven?
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Post by satamax on Dec 20, 2013 9:08:45 GMT -8
I assume that you let a batch of wood burn to coals before using the batch box as an oven? Very few embers left, and that's all. Two hours is too much for a chicken. |
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morticcio
Full Member
"The problem with internet quotes is that you can't always depend on their accuracy" - Aristotle
Posts: 371
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Post by morticcio on Dec 20, 2013 10:36:26 GMT -8
I assume that you let a batch of wood burn to coals before using the batch box as an oven? I had a load of pizzas to cook so kept the fire going with some 1" thick bits of wood just to keep the heat consistent. |
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