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Post by independentenergy on Jul 28, 2019 12:49:18 GMT -8
an open 6" system would be interesting
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Post by independentenergy on Jun 16, 2019 11:33:08 GMT -8
it seems that the all-open door does not need a second combustion air
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Post by independentenergy on Jun 13, 2019 7:40:07 GMT -8
Peter the bottom of the riser is flat isn't there the ramp with me in the batch box?
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Post by independentenergy on Jun 7, 2019 12:24:11 GMT -8
the method for calculating ISA is like that of Batch Box? for a 150 mm 4/5 square meter system, can they be OK?
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Post by independentenergy on Jun 7, 2019 9:05:33 GMT -8
Peter sorry I didn't understand if you left the drawing without a door. another thing, for your tests that ISA did you use?
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Post by independentenergy on May 26, 2019 0:31:34 GMT -8
Peter how do I calculate the position and size of the exit port?
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Post by independentenergy on May 23, 2019 22:58:32 GMT -8
oh yes perfect, trivial question ...
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Post by independentenergy on May 23, 2019 21:39:56 GMT -8
well thank you. it is really very simple !! if it is used without a floor channel and is completely open, building it presents few difficulties
Edit:
the only thing I can't translate correctly "height same as width i.e square"
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Post by independentenergy on May 23, 2019 10:43:21 GMT -8
Forgive me, Peter, but I did not understand how to size the firebox and how to scale it, I would like to create a SketchUp drawing with the dimensions of a 150 system. The firebox is not the same as the batch box but I do not mistake the upper box how do I size it?
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Post by independentenergy on May 23, 2019 1:31:55 GMT -8
In your tests, have you measured the temperature reached by the oven?
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Post by independentenergy on May 20, 2019 20:04:13 GMT -8
I would like to find a practical method to try on a final installation, because in this period I don't have the possibility to experiment
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Post by independentenergy on May 20, 2019 7:59:55 GMT -8
but if you wanted to put a cooking plate in the upper part for a 150 mm system, what should the distance be from the exit? 300 mm?
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Post by independentenergy on May 19, 2019 10:00:14 GMT -8
for me the problem is to find the insulating bricks, generally they do not exist flame resistant, they are to be installed behind the refractories. Even if lately some companies have produced insulating castable refractories that could be the solution. I thought about the use of vermiculite boards also if they do not have the thermal characteristics to withstand certain temperatures since they have no bearing function they could work ? The pizza in a high temperature oven would be ideal, I was thinking of a 150mm system that is certainly not the most suitable but taking advantage of the length you can also use it for pizza I think.
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Post by independentenergy on May 19, 2019 2:08:44 GMT -8
I'm puzzled, in case you were to use it as an oven, ceramic particles could be deposited on the food in direct cooking. What do you think? could you use other material? for example thin refractory slabs insulated on the outside.
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Post by independentenergy on May 18, 2019 23:28:49 GMT -8
Very interesting Peter. Did you use superwool in the first part of the conduit for convenience or for technical reasons?
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