Post by PNW Dave on Jul 20, 2014 1:59:48 GMT -8
Hi all, I have spent quite a while reading here, at Permies, "The Book" 3rd Ed. etc. and I'm finally collecting my thoughts and coming up with a design concept for my backyard RBH&C (Rocket Bell Heater & Cooker). I'm looking for some general opinions on my proposed design. Many thanks to everyone who has so freely shared their ideas and real world experiences.
This outdoor RBH&C is mainly for entertaining. Cooking, warming butts, looking cool during outdoor movie night, a conversation piece. It is not for maintaining comfortable living temps in a home during the winter.
The bench-
I intend to use the half barrel bell system for the bench flue (similar to what Matthew Walker did in this thread- donkey32.proboards.com/thread/596/temporary-fire-pit-outdoor-kitchen ). Instead of an all cob mass bench, I'll build a wood bench similar to an Adirondack chair over the barrels, with a good gap between the barrels and wood (will probably need to sink the barrels into the ground a bit to allow the seat to be at the desired low-height). The bench sides will be enclosed all around the barrels with air able to rise up between gaps in the seat boards. The back rest is also part of the airspace within the bench, acting as a secondary bell. Fresh air into the bench will come in from slots down by where your heels would be when sitting on the bench.
Horizontal orange lines are indicating the single air space within the bench, green line is ground level. Enclosing side walls not shown.
Core and Riser:
The core will be fire brick splits held in place with a fireclay and perlite mix, either hand packed & sculpted or rammed & vibrated in a form surrounding the bricks.
The heat riser will be a fireclay and perlite mix, cast and vibrated in about 10" tall rings, which will be fired in my kiln. Then stacked with fireclay slip as mortar to form the riser. This photo shows the form tubes in place of the riser, which will be cut to size for casting the riser sections. You can ignore the black and the blue barrels.
Dimensions:
Feed tube- Width= 7 1/2", Length= 8", Height= 13"
Burn Tunnel- W= 3", L= 7", H= 9" (or 4 1/2")
Heat Riser (round)- Height= 40" (), ID= 8 3/4", OD= 11 1/4" thickness= 1 1/2"
Barrel- H= 28", ID= 18", Top Gap= 2 1/2", Gap from Riser= 3 1/4"
Manifold- To be determined...
Bench flue- 4 Half barrels, single large bell design
Small barrel x2 (one for down draft & one for core surround)- H= 28" x Dia= 18”
Large barrel x3 (two for half barrel bell & one for exhaust warmer)- H= 38" x Dia= 22"
Questions:
1) Is the vortex induced by the off center entrance to the riser better/worse than a centered "rams horn"?
2) Will the bell get too hot for the wood bench? Will it need a little mass covering the barrels?
3) Is the four half-barrels bell way too large?
4) I haven't calculated any dimensions for constant CSA etc, any help with that?
Thanks for any input on this concept!
Other ideas to be detailed later:
- The top of the barrel being able to accommodate various attachments besides a simple cooktop. Like a pizza oven, charcoal retort or a startup bypass.
- Final exhaust re-warmer if exit temps are too low with this concept
- Peltier powered LED lights inside the bench for a "warm seat indicator" and cool ambient light
- Fire viewing windows in the core
- Preheated primary air and/or secondary air
- Inline bell vs dead end bell
- Bell intake and exit "shelves"
- more stuff
-
This outdoor RBH&C is mainly for entertaining. Cooking, warming butts, looking cool during outdoor movie night, a conversation piece. It is not for maintaining comfortable living temps in a home during the winter.
The bench-
I intend to use the half barrel bell system for the bench flue (similar to what Matthew Walker did in this thread- donkey32.proboards.com/thread/596/temporary-fire-pit-outdoor-kitchen ). Instead of an all cob mass bench, I'll build a wood bench similar to an Adirondack chair over the barrels, with a good gap between the barrels and wood (will probably need to sink the barrels into the ground a bit to allow the seat to be at the desired low-height). The bench sides will be enclosed all around the barrels with air able to rise up between gaps in the seat boards. The back rest is also part of the airspace within the bench, acting as a secondary bell. Fresh air into the bench will come in from slots down by where your heels would be when sitting on the bench.
Horizontal orange lines are indicating the single air space within the bench, green line is ground level. Enclosing side walls not shown.
Core and Riser:
The core will be fire brick splits held in place with a fireclay and perlite mix, either hand packed & sculpted or rammed & vibrated in a form surrounding the bricks.
The heat riser will be a fireclay and perlite mix, cast and vibrated in about 10" tall rings, which will be fired in my kiln. Then stacked with fireclay slip as mortar to form the riser. This photo shows the form tubes in place of the riser, which will be cut to size for casting the riser sections. You can ignore the black and the blue barrels.
Dimensions:
Feed tube- Width= 7 1/2", Length= 8", Height= 13"
Burn Tunnel- W= 3", L= 7", H= 9" (or 4 1/2")
Heat Riser (round)- Height= 40" (), ID= 8 3/4", OD= 11 1/4" thickness= 1 1/2"
Barrel- H= 28", ID= 18", Top Gap= 2 1/2", Gap from Riser= 3 1/4"
Manifold- To be determined...
Bench flue- 4 Half barrels, single large bell design
Small barrel x2 (one for down draft & one for core surround)- H= 28" x Dia= 18”
Large barrel x3 (two for half barrel bell & one for exhaust warmer)- H= 38" x Dia= 22"
Questions:
1) Is the vortex induced by the off center entrance to the riser better/worse than a centered "rams horn"?
2) Will the bell get too hot for the wood bench? Will it need a little mass covering the barrels?
3) Is the four half-barrels bell way too large?
4) I haven't calculated any dimensions for constant CSA etc, any help with that?
Thanks for any input on this concept!
Other ideas to be detailed later:
- The top of the barrel being able to accommodate various attachments besides a simple cooktop. Like a pizza oven, charcoal retort or a startup bypass.
- Final exhaust re-warmer if exit temps are too low with this concept
- Peltier powered LED lights inside the bench for a "warm seat indicator" and cool ambient light
- Fire viewing windows in the core
- Preheated primary air and/or secondary air
- Inline bell vs dead end bell
- Bell intake and exit "shelves"
- more stuff
-