Post by josephcrawley on Apr 26, 2018 12:35:25 GMT -8
Our latest stove. A 7" sidewinder with bake oven. main bell is about 40"x40"x7' bench is 16"x16"x5'. The ISA is stretched but we used a bypass. I welded up the fire door and the clean outs. The oven door was ordered from a place in Poland. The body is standard house bricks, The roof and top 2 courses are firebrick. The oven insulating chamber is vermiculite board. A little annoying to work with but the price beats the pants off of ceramic fiber board. Heat riser is ifb's that we split. Bench is topped with soapstone counter top scraps provided by the client.
The heat riser exit enters the oven outer chamber in this photo.
There's a three inch gap between the sides bottom and top of the oven and this outer chamber. There is a minimum of furniture to hold up the oven floor. The exit is in the right rear of the chamber.
Oven dimensions are 15" wide 23" deep and 9" tall. The stove was wet fired slowly for an hour and then ramped up to a medium fire. We had no thermometer but the temps were very good especially considering the soaking wet state of the stove. Unfortunately we are out of heating season so it may be a while before I get any real data but I'm very positive about getting baking temps.
The heat riser exit enters the oven outer chamber in this photo.
There's a three inch gap between the sides bottom and top of the oven and this outer chamber. There is a minimum of furniture to hold up the oven floor. The exit is in the right rear of the chamber.
Oven dimensions are 15" wide 23" deep and 9" tall. The stove was wet fired slowly for an hour and then ramped up to a medium fire. We had no thermometer but the temps were very good especially considering the soaking wet state of the stove. Unfortunately we are out of heating season so it may be a while before I get any real data but I'm very positive about getting baking temps.
