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Post by uruguay on Sept 22, 2015 9:49:08 GMT -8
Hello. Someone know about them and if i could build one with bricks? I cant find how they work. The smoke pases. I dont know if you can use oven and stove both in the same time.
Thanks a lot if someone have a diagram or a constructive plan
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Post by uruguay on Sept 23, 2015 3:59:38 GMT -8
Someone?
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Post by Daryl on Sept 23, 2015 10:15:02 GMT -8
There is a ton of information out on the internet for masonry cookstoves. I guess start with this site first... www.mha-net.org/. There are examples on here too with straight masonry stoves and rockets. Indoor and outdoor. Depends on what you are looking for. |
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Post by uruguay on Sept 23, 2015 10:41:07 GMT -8
There is a ton of information out on the internet for masonry cookstoves. I guess start with this site first... www.mha-net.org/. There are examples on here too with straight masonry stoves and rockets. Indoor and outdoor. Depends on what you are looking for. Can you help me with a specific link? I cant find nothing and less constructive. Something in pdf you have? Thanks |
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Post by satamax on Sept 23, 2015 10:53:38 GMT -8
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Post by uruguay on Sept 23, 2015 11:12:10 GMT -8
What about building one of briks? Like old ones? The smoke goes under the oven first? Or it goes up to the cook surface and then goes under the oven to the chimney? Thanks a lot |
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Post by uruguay on Sept 23, 2015 13:32:06 GMT -8
It is nothing about how the oven is heated? It is like a bell?
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Post by satamax on Sept 23, 2015 13:42:28 GMT -8
What about building one of briks? Like old ones? The smoke goes under the oven first? Or it goes up to the cook surface and then goes under the oven to the chimney? Thanks a lot yes! |
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Post by uruguay on Sept 23, 2015 14:11:05 GMT -8
Sorry. Maybe i am a bit silly. Never heats the bottom of the oven? Whats the door under the oven?
Please!
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Post by satamax on Sept 23, 2015 22:05:59 GMT -8
Just craply designed i think. Originaly it's a coal range. And it heatd a lot of the oven byconduction. Which is not realy possible with a rocket. Exept if you place the oven above the firebox.
Realy there's two sweet spots in a rocket range, made with a batch, above the firebox, which in this case, you don't insulate on top, and even use the bottom of the oven as the top of the firebox.
Or above the heat riser.
Lately i'm thinking the best option is to use a black oven bell. Make the heat riser rise in the oven, to may be 10cm of the ceiling, and have the gases exiting the oven on the bottom. Tho, you get soot in the oven in that configuration. And it's hard to clean on firebricks. But to have also a cooktop in this arangement is complicated. I can't see any other way than to use a side batch rocket, with the cooktop as the top of the firebox.
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Post by josephcrawley on Sept 24, 2015 7:25:51 GMT -8
donkey32.proboards.com/thread/1725/adventures-cookstovesHere's a link to the stove I've been working on. I'm about to knock it down and rebuild it in my house and will be making some changes to it. It is definitely not a rocket stove but the oven gets hot and I can cook on it. I will post an update to the thread when it is done.
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Post by Daryl on Sept 24, 2015 8:40:10 GMT -8
Lately i'm thinking the best option is to use a black oven bell. Make the heat riser rise in the oven, to may be 10cm of the ceiling, and have the gases exiting the oven on the bottom. Tho, you get soot in the oven in that configuration. And it's hard to clean on firebricks. But to have also a cooktop in this arangement is complicated. I can't see any other way than to use a side batch rocket, with the cooktop as the top of the firebox.
This way of cooking is very similar to the Tandoors and Vertical Smokers, though they are open to the flame. It is where I got hooked on clay cooking because I found the interior of the brick risers were so hot and remained at a constant temp. 
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Post by tallgrass on Sept 25, 2015 0:43:32 GMT -8
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Post by alanloy on Sept 26, 2015 12:57:37 GMT -8
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