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Post by Daryl on Nov 23, 2014 16:30:43 GMT -8
With help from friends and youtube, I took my first shot at cooking lamb steaks. The house smells amazing! When I started I wasn't very hungry and only steamed baby carrots as a side. Now I am starving. Lamb steaks cooked in a cast iron pan with butter, garlic, and rosemary. They are pink in the center. There was a third steak but it disappeared. Gremlins.  |
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Post by Daryl on Dec 26, 2014 5:45:16 GMT -8
The standard Copycat Wendy's Chili recipe minus most of the tomatoes because Wendy's doesn't have a lot of tomatoes in it. My favorite type of chili.  |
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Post by photoman290 on Dec 26, 2014 8:12:07 GMT -8
fondant maris piper potatoes, wild alaskan salmon in butter and a few herbs. salad of romaine lettice tomatoes and spring onions. thats lunch, for supper it is duck rossotto cooked by my best friend.
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Post by Daryl on Dec 28, 2014 19:14:09 GMT -8
Zucchini Bake (No meat)  |
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Post by Daryl on Jan 4, 2015 13:09:55 GMT -8
Vegetarian Minestrone  |
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Post by Daryl on Jan 9, 2015 17:33:08 GMT -8
Veggie Lo Mein  |
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Post by Daryl on Jan 11, 2015 6:02:00 GMT -8
Cold mini pizzas for breakfast which were insanely good  |
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Post by Daryl on Jan 12, 2015 18:35:17 GMT -8
Stuffed Peppers topped with Mozzarella  |
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Post by ericvw on Jan 12, 2015 20:33:23 GMT -8
Stop it! It's time for bed and I'm starving, thanks to you Daryl!
EVW
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Post by Daryl on Jan 17, 2015 11:10:23 GMT -8
Cranberry Salsa  |
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Post by Daryl on Jan 25, 2015 10:20:10 GMT -8
Snow/Ice storm here so I am a little stir crazy indoors. Decided to try to smoke brisket in my slow cooker. I bombed but lessons learned First, loaded up the crockpot. Placed the brisket on the rack. Cooked on low for about 5 hours.  The result, I over cooked it:  There was too much juice. The brisket was basically steam baked. The meat is still super tender but not what I wanted. I also made the mistake of putting on the rub the night before according to the recipe. Won't do that again. |
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Post by Daryl on Feb 5, 2015 2:03:48 GMT -8
I always use the English Cut (Shoulder area) for my roasts...  because the meat absolutely falls apart after cooking in the crockpot.  |
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Post by Daryl on Apr 25, 2015 16:22:42 GMT -8
I didn't cook this but thought I would mention this sandwich because it was the best veggie burger I've ever had. Courtesy of the Flaming Ice Cube, the Pesto Burger. (Took the pic off the web.)
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Post by satamax on Aug 2, 2016 2:21:12 GMT -8
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Post by Daryl on Aug 24, 2017 19:11:38 GMT -8
Where did my pictures go? I guess I needed to create some storage space and lost them. FALL is almost here!!! YAH!!! Time to cook. This Soup Junkie picked up a new little cheap crock pot tonight. Made some steamy Mexican Vegetable soup.  |
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