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Post by satamax on Oct 9, 2014 10:48:42 GMT -8
Well, did a chamois liver paté on tuesday.  |
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Post by ericvw on Oct 9, 2014 14:21:05 GMT -8
Hey Satamax, Did you eat it before taking a pic to post ? Eric VW |
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Post by satamax on Oct 9, 2014 21:54:03 GMT -8
Hey Satamax, Did you eat it before taking a pic to post ? Eric VW Nope, but it's not very intresting to see! |
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Post by Daryl on Oct 10, 2014 4:43:28 GMT -8
Hey Satamax, Did you eat it before taking a pic to post ? Eric VW Nope, but it's not very intresting to see! Something other than apples would be great to see. I'm appled out over here. I will try to finish them up tonight and tomorrow. |
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Post by Daryl on Oct 11, 2014 14:26:31 GMT -8
Mussels Fra Diavolo  |
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Post by ericvw on Oct 11, 2014 16:03:21 GMT -8
That's a LOT better than apples! We used to pick mussels right off the rocks at low tide on the Long Island Sound, steam and dip in drawn butter- ah, the memories of my home place, long ago!
E
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Post by Daryl on Oct 11, 2014 18:08:34 GMT -8
That sure is a good memory, Eric. I've heard only positive things about Long Island. The place sounds idyllic. I'm inland now so I do the best I can. My dad introduced me to seafood as a child and my love for shellfish only grew with visits to the Low Country. I'm a major shellfish junkie. I even made my family Alaskan King Crab for Thanksgiving one year. That didn't go over well. Ha! I will probably throw together a paella here shortly with mussels and shrimp.
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Post by satamax on Oct 11, 2014 19:42:07 GMT -8
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Post by Daryl on Oct 21, 2014 3:02:18 GMT -8
Apple Pockets  |
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Post by Daryl on Oct 22, 2014 20:18:00 GMT -8
Apple Peanut Butter Cookies - Spent the evening tooling around in the kitchen with recipes  |
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Post by Daryl on Oct 25, 2014 14:58:39 GMT -8
I love cooking with brick! My first try at Smoked Beef Shoulder Roast. I don't think I did it right but that doesn't matter because it is so freakin' good! I wish I had smell-o-vision.   |
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Post by Daryl on Nov 2, 2014 5:54:20 GMT -8
Only in the 20-30 range here today. On the verge of winter. I've started making some chicken stock and gonna fill the house with the wonderful aroma.
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Post by Daryl on Nov 4, 2014 18:26:26 GMT -8
Sauteed some mushrooms, didn't know what do to after that. Roasted some garlic and didn't know what to do with that. Finally figured I would throw them in a pot and make a veggie soup. Doesn't look very good from the picture but it has been cooking for hours and is very tasty.  |
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Post by Daryl on Nov 13, 2014 19:53:01 GMT -8
Pumpkin Cupcakes with Orange Cream Cheese Frosting (which I messed with and overbeat  )
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Post by Daryl on Nov 18, 2014 16:34:18 GMT -8
Cajun (Andouille Sausage) Paella  |
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