|
Post by josephcrawley on Jan 28, 2015 13:53:08 GMT -8
I'm gonna add an oven to my stove above the heat riser in the first bell. I will either run flue gas through or around with a damper or just around(black or white). Has anyone built one or the other or even better both? How did they bake? What was the warm up time? Does it need a tight door or can just use a metal pop in door?
Thanks
|
|
|
Post by Donkey on Jan 29, 2015 7:52:31 GMT -8
MattWalker has answered this one, really well. You cold try googling this site using matt and oven as key words.
|
|